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Butteroil, unsalted

Unsalted butteroil is a concentrated milk fat made from butter, with most of the water and non-fat milk components removed. The figures here are calculated from butter. It mainly provides fat and energy: per 100g, it contains 99g of fat, including 66g of saturated fat, and supplies 3684 kJ of energy. It also provides vitamin A, with 1078µg of retinol equivalent.

Fat provides energy and helps the body absorb fat-soluble vitamins. Vitamin A supports normal vision and immune function. The high fat and saturated fat content is worth noting for people monitoring their energy or saturated fat intake. Although this butteroil is unsalted, it contains a small amount of salt. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

896 kcal

Energy

3684 kJ

Fett

99g

of which saturates

66g

Carbohydrate

Trace

of which sugars

Trace

Protein

0.6g

Salz

0.04g

Alkohol

0g

Wasser

0.5g

Cholesterin

280mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1078µg

Vitamin D

0.9µg

Vitamin E

2.4mg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.02mg

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamin B12

Trace

Folate

Trace

Kalzium

18mg

Eisen

0.2mg

Magnesium

2mg

Phosphorus

29mg

Kalium

18mg

Natrium

15mg

Zink

0.1mg

Copper

0.04mg

Selen

Trace

Jod

46µg

About these figures

Values are per 100g of the food as described (Calculated from butter). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht