Fette und Öle
Nutrition information for fats and oils: calories, protein, fat, vitamins and minerals from UK food composition data.
Fette und Öle
- NeuButter, salted
- NeuButter, spreadable (75-80% fat)
- NeuButter, spreadable, light (60% fat)
- NeuButter, unsalted
- NeuButteroil, unsalted
- NeuCocoa butter
- NeuCocoa butter alternative
- NeuDripping, beef
- NeuFat spread (20-25% fat), not polyunsaturated
- NeuFat spread (20-25% fat), polyunsaturated
- NeuFat spread, low fat (26-39%), not polyunsaturated, including dairy type
- NeuFat spread, low fat (26-39%), not polyunsaturated, with olive oil
- NeuFat spread, low fat (26-39%), polyunsaturated
- NeuFat spread, reduced fat (41-62%), not polyunsaturated
- NeuFat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- NeuFat spread, reduced fat (41-62%), polyunsaturated
- NeuFat spread, reduced fat (62-75%), not polyunsaturated
- NeuFat spread, reduced fat (62-75%), polyunsaturated
- NeuGhee, butter
- NeuLard
- NeuMargarine, catering
- NeuOil, blackcurrant seed
- NeuOil, borage
- NeuOil, coconut
- NeuOil, cod liver
- NeuOil, corn
- NeuOil, cottonseed
- NeuOil, evening primrose
- NeuOil, grapeseed
- NeuOil, hazelnut
- NeuOil, olive
- NeuOil, palm
- NeuOil, peanut (groundnut)
- NeuOil, rapeseed
- NeuOil, safflower
- NeuOil, sesame
- NeuOil, soya
- NeuOil, sunflower
- NeuOil, vegetable, average
- NeuOil, walnut
- NeuOil, wheatgerm
- NeuSuet, shredded
- NeuSuet, vegetable, reduced fat