Cake mix

Cake mix is a dry mixture of ingredients used to make cakes, usually with liquids or other ingredients added before baking. The figures here describe the mix before preparation. It mainly provides carbohydrate, with 77g per 100g, including 42g of sugars. It also contains 2.5g of fat and provides 1408 kJ of energy per 100g.

Carbohydrate provides energy for the body. The sugar and energy content are relevant for people monitoring their intake, and the mix also contributes salt. Added ingredients will change the nutritional content of the finished cake, so these values do not describe a prepared cake. Full nutritional figures are in the tables below.