Zum Hauptinhalt springen

Chapatis, made without fat

Chapatis are wheat flour flatbreads; the figures here describe chapatis made without added fat. They mainly provide carbohydrate, with some protein and small amounts of fat. Per 100g, they contain 44g of carbohydrate, 7.3g of protein and 1g of fat, and provide 860 kJ of energy. They also contain minerals and B vitamins.

Carbohydrate is a source of energy for the body, while protein supports the maintenance and repair of tissues. Thiamin helps the body release energy from food. These figures apply to chapatis made without fat; adding oil, butter or ghee changes their energy and fat content. Full nutrient figures, including salt, sugars and saturated fat, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

202 kcal

Energy

860 kJ

Fett

1g

of which saturates

0.1g

Carbohydrate

44g

of which sugars

1.6g

Protein

7.3g

Salz

0.3g

Alkohol

0g

Wasser

46g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

0mg

Thiamin (B1)

0.23mg

Riboflavin (B2)

0.04mg

Niacin (B3)

1.5mg

Vitamin B6

0.18mg

Vitamin B12

0µg

Folate

14µg

Kalzium

60mg

Eisen

2.1mg

Magnesium

37mg

Phosphorus

120mg

Kalium

150mg

Natrium

120mg

Zink

1mg

Copper

0.2mg

Selen

4µg

Other types of chapatis

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chapatis, made with fat, retail

328 kcal

8.1g

13g

–

About these figures

Values are per 100g of the food as described (Analysed and calculated values). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht