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Cheese straws/twists, retail

Retail cheese straws and twists are baked savoury snacks made with flour, fat and cheese. The figures describe ready-to-eat cheese straws, twists and crispies. They mainly provide carbohydrate and fat, alongside protein. Per 100g, they contain 48g of carbohydrate and 30g of fat, including 18g of saturated fat, as well as 2.4g of salt.

The saturated fat and salt content are worth noting for people monitoring these in their diet. Fat contributes to the energy content, while protein supports the maintenance and repair of body tissues. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

510 kcal

Energy

2133 kJ

Fett

30g

of which saturates

18g

Carbohydrate

48g

of which sugars

1.6g

Ballaststoffe

2.5g

Protein

14g

Salz

2.4g

Alkohol

0g

Wasser

4.7g

Cholesterin

71mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

184µg

Vitamin D

Trace

Vitamin E

1.3mg

Vitamin C

0mg

Thiamin (B1)

0.25mg

Riboflavin (B2)

0.1mg

Niacin (B3)

2.1mg

Vitamin B6

0.07mg

Vitamin B12

0.2µg

Folate

35µg

Kalzium

233mg

Eisen

1.1mg

Magnesium

24mg

Phosphorus

215mg

Kalium

153mg

Natrium

974mg

Zink

1.4mg

Copper

0.14mg

Selen

11µg

Jod

9µg

About these figures

Values are per 100g of the food as described (10 samples, 7 products, including cheese straws, twists and crispies). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht