Cheesecake, not fruit, frozen

Frozen cheesecake without fruit is a dessert made with a cheese-based filling, usually on a biscuit base. The data cover products including chocolate, toffee and caramel varieties. It mainly provides fat and carbohydrate. Per 100g, it contains 24g of fat, including 12g of saturated fat, and 31g of carbohydrate, including 19g of sugars.

Fat and carbohydrate provide energy for the body. The saturated fat and sugar content are relevant for people monitoring these aspects of their diet, while the fat content also contributes to its energy content. Nutrient amounts may vary between products, so these figures may differ from those on individual packaging. Full nutrient figures are given in the tables below.