Chilli, vegetable, retail

Vegetable chilli is a prepared vegetable-based dish. The figures here describe retail products cooked in a conventional oven or microwave according to packet instructions. Per 100g, it provides 9.4g of carbohydrate, 4g of protein, 2.1g of fat and 1.1g of salt. Carbohydrate is its main source of energy.

Protein supports the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as salt contributes to overall sodium intake. Nutrient content can vary between brands and recipes, so these figures may differ from those on individual product labels. Full nutrient figures are in the tables below.