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Chocolate, cooking

Zuletzt aktualisiert 3 Nov 2026

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Cooking chocolate is chocolate intended for use in baking and other food preparation. These figures describe the chocolate itself, rather than a finished recipe. It mainly provides carbohydrate and fat: per 100g, it contains 58g of carbohydrate, including 56g of sugars, and 35g of fat, including 28g of saturated fat.

Fat and carbohydrate supply energy. The sugar and saturated fat content are worth noting for people monitoring these in their diet. When cooking chocolate is used as an ingredient, the nutritional content of the finished food also depends on the other ingredients used. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

549 kcal

Energy

2294 kJ

Fett

35g

of which saturates

28g

Carbohydrate

58g

of which sugars

56g

Protein

4.8g

Salz

0.33g

Alkohol

0g

Wasser

0.3g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

Trace

Vitamin C

0mg

Vitamin B12

Trace

Natrium

130mg

Other types of chocolate

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chocolate, dark, with crème or mint fondant centres

431 kcal

3.7g

16g

4.7g

Chocolate, fancy and filled

447 kcal

4.9g

21g

–

Chocolate, milk

519 kcal

7.3g

31g

2.3g

Chocolate, plain

510 kcal

5g

28g

–

Chocolate, white

529 kcal

8g

31g

–

Chocolate, no added sugar

447 kcal

9.3g

30g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LFRA, Nutrient analysis of miscellaneous foods, 1992.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht