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Chow mein, pork and chicken, homemade

Homemade pork and chicken chow mein is a cooked noodle dish containing pork and chicken. The figures describe the prepared recipe, which provides protein, carbohydrate and some fat. Per 100g, it contains 9.2g of protein, 5.8g of carbohydrate and 1.9g of fat. Its salt content is 0.91g per 100g.

Protein is needed for the growth and repair of body tissues, while carbohydrate provides energy. The salt content is worth noting for people monitoring their salt intake, as sauces and seasonings can contribute salt to mixed dishes. The nutritional composition of homemade chow mein will vary with the ingredients and quantities used. Full nutrient figures for this recipe are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

72 kcal

Energy

305 kJ

Fett

1.9g

of which saturates

0.76g

Carbohydrate

5.8g

of which sugars

1.5g

Protein

9.2g

Salz

0.91g

Alkohol

0.2g

Wasser

74g

Cholesterin

24mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

74µg

Vitamin D

0.1µg

Vitamin E

3.3mg

Vitamin C

4mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.07mg

Niacin (B3)

2.3mg

Vitamin B6

0.17mg

Vitamin B12

0.2µg

Folate

8µg

Kalzium

23mg

Eisen

0.93mg

Magnesium

21mg

Phosphorus

110mg

Kalium

210mg

Natrium

362mg

Zink

0.6mg

Copper

0.06mg

Other types of chow mein

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chow mein, chicken, takeaway

147 kcal

8.5g

7.2g

1.5g

Chow mein, beef, retail, reheated

136 kcal

6.7g

6g

1.8g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht