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Cider, dry

Dry cider is an alcoholic drink made by fermenting apple juice. The figures here describe the drink as sold. It consists mainly of water, with alcohol and carbohydrate supplying energy. Per 100ml, it provides 152 kJ of energy, 3.8g of alcohol and 2.6g of carbohydrate, all of which is sugar.

Alcohol supplies energy but is not an essential nutrient, and it can affect judgement and coordination. The term dry does not mean that cider is sugar-free, which is relevant when considering sugar intake. Both its alcohol and sugar content contribute to total energy intake. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

36 kcal

Energy

152 kJ

Fett

0g

of which saturates

0g

Carbohydrate

2.6g

of which sugars

2.6g

Ballaststoffe

0g

Protein

Trace

Salz

0.02g

Alkohol

3.8g

Wasser

93g

Cholesterin

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamin B6

0.01mg

Vitamin B12

Trace

Kalzium

8mg

Eisen

0.5mg

Magnesium

3mg

Phosphorus

3mg

Kalium

72mg

Natrium

7mg

Zink

Trace

Copper

0.04mg

Selen

Trace

Other types of cider

Nahrung

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Cider, low alcohol

17 kcal

Trace

0g

0g

Cider, strong

68 kcal

Trace

0g

0g

Cider, sweet

42 kcal

Trace

0g

0g

About these figures

Values are per 100ml of the food as described (4.7-5.5% ABV. Including Strongbow, Blackthorn dry, Thatchers medium-dry and Savanna dry). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht