Crumble, apple, homemade

Homemade apple crumble is a baked dessert made with apples and a crumble topping, usually containing flour, fat and sugar. The figures here describe the prepared recipe. It mainly provides carbohydrate and fat: per 100g, it contains 35g of carbohydrate, including 23g of sugars, and 6.4g of fat, including 2.1g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar figure includes both sugars naturally present in the apples and any added sugar; it does not show these separately. Sugar, saturated fat and energy content are relevant when comparing desserts or monitoring intake. Values can vary with the recipe used. Full nutritional figures are in the tables below.