Doughnuts, custard-filled

Custard-filled doughnuts are fried dough products with a custard filling. The figures here describe a recipe-based product, so the composition may differ between recipes and brands. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 43g of carbohydrate, 19g of fat, 15g of sugars and 5.2g of saturated fat.

Carbohydrate and fat supply energy for the body. The sugar and saturated fat content are relevant for people monitoring these as part of their overall diet. The amount eaten affects the total intake of energy, sugar and fat, and product labels can help identify differences between doughnuts. Full nutrient figures are provided in the tables below.