Gajjeralla

Gajjeralla is a hot dessert made from carrots cooked in cream. The figures provided describe a mixture of retail and homemade samples. It mainly provides carbohydrate and fat. Per 100g, it contains 39g of carbohydrate, all of which is sugars, and 12g of fat, including 4.8g of saturated fat.

The sugar and saturated fat content are worth noting for people monitoring these nutrients in their diet. The dessert also provides vitamin A, which supports normal vision and immune function. Its composition may vary with the recipe and ingredients used. Full nutrient figures, including energy, vitamins and minerals, are shown in the tables below.