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Greengages, stewed with sugar

Greengages are a type of plum. This entry describes the fruit stewed with water and added sugar. The main nutrient provided is carbohydrate, with 21g per 100g, all recorded as sugars. This preparation provides 347 kJ of energy, 0.1g of fat and 280mg of potassium per 100g. It also contains small amounts of protein and several vitamins and minerals.

The sugar content includes both sugars naturally present in the fruit and sugar added during cooking; the figures do not distinguish between them. This is worth noting when considering sugar or energy intake. Potassium contributes to normal nerve and muscle function. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

81 kcal

Energy

347 kJ

Fett

0.1g

of which saturates

Trace

Carbohydrate

21g

of which sugars

21g

Protein

0.7g

Salz

Trace

Wasser

72g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

14µg

Vitamin D

0µg

Vitamin E

0.63mg

Vitamin C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamin B6

0.04mg

Vitamin B12

0µg

Folate

Trace

Kalzium

15mg

Eisen

0.4mg

Magnesium

7mg

Phosphorus

20mg

Kalium

280mg

Natrium

Trace

Zink

0.1mg

Copper

0.07mg

Selen

Trace

Other types of greengages

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stewed without sugar, weighed with stones

34 kcal

0.6g

0.1g

–

Greengages, stones, removed, stewed without sugar

36 kcal

0.7g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 1000g fruit, 100g water, 120g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht