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Greengages, stones, removed, stewed without sugar

Greengages are a type of plum. The figures here describe the fruit with its stones removed, stewed with water and without added sugar. They mainly provide water and carbohydrate, with small amounts of protein and fat. Per 100g, they contain 155 kJ of energy, 8.7g of carbohydrate, 8.7g of sugars and 280mg of potassium.

Although no sugar is added during preparation, the fruit contains naturally occurring sugars, which contribute to its carbohydrate content. This is relevant when keeping track of sugar or total carbohydrate intake. Potassium contributes to normal nerve and muscle function. Full nutrient figures for these stewed greengages are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

36 kcal

Energy

155 kJ

Fett

0.1g

of which saturates

Trace

Carbohydrate

8.7g

of which sugars

8.7g

Protein

0.7g

Salz

0g

Wasser

83g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

14µg

Vitamin D

0µg

Vitamin E

0.63mg

Vitamin C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamin B6

0.04mg

Vitamin B12

0µg

Folate

Trace

Kalzium

15mg

Eisen

0.4mg

Magnesium

7mg

Phosphorus

21mg

Kalium

280mg

Natrium

1mg

Zink

0.1mg

Copper

0.07mg

Selen

Trace

Other types of greengages

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed without sugar, weighed with stones

34 kcal

0.6g

0.1g

–

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stewed with sugar

81 kcal

0.7g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (1000g fruit, 100g water; stones removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht