Ice cream, dairy free/soya alternative
Zuletzt aktualisiert 4 Nov 2026
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Dairy-free soya ice cream is a frozen dessert made with soya as an alternative to dairy ingredients. It mainly provides carbohydrate and fat, with a smaller amount of protein. Per 100g, it contains 23g of carbohydrate, including 21g of sugars, and 12g of fat, including 3.7g of saturated fat.
Carbohydrate and fat provide energy for the body. A dairy-free label does not necessarily mean a product is low in sugars or saturated fat, which is relevant for people monitoring these in their diet. Soya is also a food allergen, so ingredient labels are important for people with a soya allergy. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 208 kcal |
Energy | 869 kJ |
Fett | 12g |
of which saturates | 3.7g |
Carbohydrate | 23g |
of which sugars | 21g |
0.4g | |
2.3g | |
Salz | 0.22g |
Wasser | 59g |
Cholesterin | 1.1mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
1.2mg | |
0.08mg | |
Trace | |
0.2mg | |
Trace | |
13µg | |
16mg | |
1.1mg | |
18mg | |
45mg | |
103mg | |
Natrium | 87mg |
0.3mg | |
0.12mg | |
2µg |
Other types of ice cream
Nahrung | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
102 kcal | 4.4g | 0.8g | 0g | |
262 kcal | 4.2g | 14g | 1.3g | |
169 kcal | 3.2g | 8.2g | 0.2g | |
192 kcal | 2.6g | 7.7g | 0.2g | |
208 kcal | 4.2g | 11g | – | |
179 kcal | 3.5g | 8g | – | |
215 kcal | 3.9g | 15g | Trace | |
165 kcal | 3.6g | 8.1g | – | |
159 kcal | 2.8g | 7.2g | – |
About these figures
Values are per 100g of the food as described (8 samples, 4 products, including Swedish Glace ice cream). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: ADAS Laboratories, Nutrient analysis of ice creams and desserts, 1999.
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4 Nov 2026 | Neueste Version
3 Nov 2026 | Ursprünglich veröffentlicht