Ice cream, dairy, luxury, with chocolate/caramel

This dairy ice cream is a frozen milk-based dessert with chocolate or caramel. The figures describe luxury varieties and are based on samples from several products. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 32g of carbohydrate, including 28g of sugars, and 14g of fat, including 9g of saturated fat.

The sugar and saturated fat content are relevant for people monitoring these in their diet, while both carbohydrate and fat contribute to energy intake. Dairy ice cream also provides calcium, which helps maintain bones and teeth, and riboflavin, which helps the body release energy from food. The amount eaten affects the intake of these nutrients. Full nutritional figures are in the tables below.