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Lamb, chump chops, raw, lean and fat, weighed with bone

Lamb chump chops are cuts of lamb meat. These figures describe raw chops with both lean meat and fat, weighed with the bone included. They mainly provide protein and fat. Per 100g, they contain 16g of protein and 16g of fat, including 7.6g of saturated fat, and provide 877 kJ of energy.

Protein supports the growth and repair of body tissues. Lamb also provides vitamin B12, which contributes to normal nerve function and red blood cell formation. The saturated fat and energy content are worth noting for people monitoring these in their diet. Cooking and removing visible fat can change the nutrient content of the food eaten. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

211 kcal

Energy

877 kJ

Fett

16g

of which saturates

7.6g

Carbohydrate

0g

of which sugars

0g

Protein

16g

Salz

0.12g

Alkohol

0g

Wasser

55g

Cholesterin

64mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

10µg

Vitamin D

0.4µg

Vitamin E

0.06mg

Vitamin C

0mg

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.17mg

Niacin (B3)

4.2mg

Vitamin B6

0.16mg

Vitamin B12

3µg

Folate

2µg

Kalzium

13mg

Eisen

1.3mg

Magnesium

18mg

Phosphorus

160mg

Kalium

260mg

Natrium

49mg

Zink

2.2mg

Copper

0.06mg

Selen

2µg

Jod

9µg

Other types of lamb

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

Lamb, chump chops, fried, lean, weighed with fat and bone

135 kcal

18g

7.1g

–

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, leg chops, grilled, lean and fat, weighed with bone

186 kcal

24g

10g

–

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, loin chops, microwaved, lean and fat, weighed with bone

289 kcal

23g

22g

–

Lamb, loin chops, microwaved, lean, weighed with fat and bone

141 kcal

19g

7.3g

–

Lamb, loin chops, roasted, lean and fat, weighed with bone

316 kcal

22g

21g

–

Lamb, loin chops, roasted, lean, weighed with fat and bone

144 kcal

19g

7.4g

–

Lamb, loin joint, raw, lean and fat, weighed with bone

236 kcal

13g

21g

–

Lamb, New Zealand, leg, whole, frozen, raw, lean and fat, weighed with bone

160 kcal

15g

11g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone

287 kcal

21g

23g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean, weighed with fat and bone

147 kcal

19g

8.1g

–

Lamb, rack of, raw, lean and fat, weighed with bone

204 kcal

13g

17g

–

Lamb, shoulder, raw, lean and fat, weighed with bone

188 kcal

14g

15g

–

Lamb, stewing, raw, lean and fat, weighed with bone

136 kcal

15g

8.4g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 18-115). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht