Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

Lamb best end neck cutlets are a cut of lamb, described here as barbecued, with the lean meat assessed but the weight including fat and bone. On this basis, the values per 100g include 14g of protein and 7.1g of fat, of which 3.3g is saturated fat. The meat also provides vitamins and minerals, including vitamin B12, zinc and iron.

Protein supports the growth and repair of body tissues. Vitamin B12 helps maintain normal nerve function and red blood cell formation, while iron is needed for oxygen transport in the blood. The saturated fat content is relevant for people monitoring their intake. Full nutrient figures are in the tables below.