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Loquats, flesh only, raw

Loquats are a type of fruit, and the figures here describe the raw flesh only. They consist mainly of water, with carbohydrate as the main energy-providing nutrient. Per 100g, the flesh contains 89g of water, 6.3g of carbohydrate and 6.3g of sugars. It also provides 86µg of vitamin A, expressed as retinol equivalent.

Vitamin A supports normal vision and the normal function of the immune system. The sugars in raw loquat flesh are naturally occurring, but they still contribute to its total carbohydrate content, which is relevant for people monitoring carbohydrate intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

28 kcal

Energy

115 kJ

Fett

0.2g

of which saturates

Trace

Carbohydrate

6.3g

of which sugars

6.3g

Protein

0.7g

Salz

0g

Wasser

89g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

86µg

Vitamin D

0µg

Vitamin C

3mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamin B12

0µg

Kalzium

20mg

Eisen

0.4mg

Magnesium

10mg

Phosphorus

22mg

Kalium

220mg

Natrium

1mg

Zink

0.2mg

Copper

0.04mg

Selen

1µg

Other types of loquats

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Loquats, canned in syrup, whole contents

84 kcal

0.3g

0.1g

–

About these figures

Values are per 100g of the food as described (Literature sources;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht