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Mince pies, retail

Mince pies are baked pastry products filled with sweet mincemeat, usually made from dried fruit, sugar and fat. These figures describe retail mince pies as sold. They mainly provide carbohydrate and fat: per 100g, they contain 61g of carbohydrate, including 36g of sugars, and 15g of fat, including 6g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are relevant for people monitoring these parts of their diet. Pastry and sweet fillings both contribute to the overall energy content, which varies with the amount eaten. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

377 kcal

Energy

1588 kJ

Fett

15g

of which saturates

6g

Carbohydrate

61g

of which sugars

36g

Ballaststoffe

2.6g

Protein

3.8g

Salz

0.25g

Alkohol

0g

Wasser

19g

Cholesterin

12mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

28µg

Vitamin D

Trace

Vitamin E

2.1mg

Vitamin C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.01mg

Niacin (B3)

1mg

Vitamin B6

0.04mg

Vitamin B12

Trace

Folate

14µg

Kalzium

66mg

Eisen

1.2mg

Magnesium

16mg

Phosphorus

65mg

Kalium

211mg

Natrium

101mg

Zink

0.3mg

Copper

Trace

Selen

2µg

Other types of mince pies

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mince pies, homemade, individual

436 kcal

4.2g

24g

–

About these figures

Values are per 100g of the food as described (10 samples, 8 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht