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Mousse, fruit

Fruit mousse is a light-textured, milk-based dessert containing fruit or fruit flavouring. The figures here describe fresh fruit mousse in assorted flavours. It mainly provides carbohydrate, fat and some protein. Per 100g, it contains 18g of sugars, 6.4g of fat and 4.5g of protein. It also provides 120mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar and saturated fat content are relevant for people monitoring these nutrients. The sugar figure represents total sugars and does not distinguish between naturally occurring and added sugars. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

143 kcal

Energy

601 kJ

Fett

6.4g

of which saturates

4.1g

Carbohydrate

18g

of which sugars

18g

Protein

4.5g

Salz

0.16g

Alkohol

0g

Wasser

72g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

39µg

Vitamin D

0.1µg

Vitamin E

0.39mg

Vitamin C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.23mg

Niacin (B3)

0.2mg

Vitamin B6

0.05mg

Vitamin B12

0.2µg

Folate

6µg

Kalzium

120mg

Eisen

Trace

Magnesium

12mg

Phosphorus

96mg

Kalium

150mg

Natrium

62mg

Zink

0.4mg

Copper

Trace

Other types of mousse

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mousse, chocolate, low fat

123 kcal

5.5g

3.7g

–

Mousse, chocolate

149 kcal

4g

6.5g

–

About these figures

Values are per 100g of the food as described (8 samples, assorted flavours, fresh). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht