Zum Hauptinhalt springen

Muesli, Swiss style, no added sugar or salt, unfortified

Swiss-style muesli is a cereal mixture typically made from rolled grains, dried fruit and nuts. The form described here has no added sugar or salt and is unfortified, meaning vitamins and minerals have not been added. It mainly provides carbohydrate, with fibre and protein. Per 100g, it contains 71g of carbohydrate, 13g of sugars, 8.5g of fibre and 9.8g of protein.

Carbohydrate provides energy, while fibre supports normal bowel function and protein is needed for the growth and repair of body tissues. No added sugar does not mean sugar-free: ingredients such as dried fruit contribute naturally occurring sugars. Milk or yoghurt added when serving will change the overall nutrient content. Full nutrient figures for the muesli are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

357 kcal

Energy

1516 kJ

Fett

5.9g

of which saturates

1.2g

Carbohydrate

71g

of which sugars

13g

Ballaststoffe

8.5g

Protein

9.8g

Salz

0.17g

Alkohol

0g

Wasser

9.2g

Cholesterin

1.6mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin E

0.52mg

Vitamin C

Trace

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.37mg

Niacin (B3)

6.9mg

Vitamin B6

0.53mg

Vitamin B12

0µg

Folate

45µg

Kalzium

78mg

Eisen

2.7mg

Magnesium

87mg

Phosphorus

303mg

Kalium

539mg

Natrium

66mg

Zink

1.5mg

Copper

0.41mg

Selen

5µg

Jod

19µg

Other types of muesli

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Muesli, Swiss style, unfortified

366 kcal

9.2g

6.3g

8.8g

Muesli, luxury

346 kcal

8g

8.7g

7.8g

About these figures

Values are per 100g of the food as described (6 samples, 5 products, including Jordans Natural Muesli and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelverlauf

Die Informationen auf dieser Seite werden von qualifizierten Klinikern verfasst und begutachtet.
  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht