Pancakes, beef, frozen, shallow-fried in vegetable oil

These are coated pancakes with a beef filling, supplied frozen and shallow-fried in vegetable oil. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 25g of carbohydrate, 16g of fat and 7.1g of protein. They also contain 1.6g of salt.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as eating too much salt can raise blood pressure. Shallow-frying adds oil, which contributes to the fat and energy content. Full nutrient figures are in the tables below.