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Potato powder, instant, made up with semi-skimmed milk

Instant potato powder is dried potato used to make mashed potato. The figures here are calculated from ingredients prepared with semi-skimmed milk according to packet directions. The prepared food mainly provides carbohydrate, with some protein and small amounts of fat. Per 100g, it contains 14g of carbohydrate, 2.4g of protein, 23mg of vitamin C and 300mg of potassium.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Vitamin C helps the body absorb iron from plant foods, and potassium contributes to normal muscle and nerve function. Salt and saturated fat content may be relevant for people monitoring their intake. Full nutrient figures for the prepared food are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

67 kcal

Energy

287 kJ

Fett

0.5g

of which saturates

0.3g

Carbohydrate

14g

of which sugars

1.5g

Protein

2.4g

Salz

0.25g

Alkohol

0g

Wasser

81g

Cholesterin

2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamin D

Trace

Vitamin E

0.05mg

Vitamin C

23mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.08mg

Niacin (B3)

1.2mg

Vitamin B6

0.17mg

Vitamin B12

0.1µg

Folate

4µg

Kalzium

45mg

Eisen

0.4mg

Magnesium

15mg

Phosphorus

67mg

Kalium

300mg

Natrium

100mg

Zink

0.3mg

Copper

0.04mg

Other types of potato powder

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Potato powder, instant, made up with skimmed milk

66 kcal

2.4g

0.1g

–

Potato powder, instant, made up with whole milk

76 kcal

2.4g

1.2g

–

Potato powder, instant, made up with water

57 kcal

1.5g

0.1g

1.2g

Potato powder, instant, raw

320 kcal

8.4g

0.6g

7.7g

About these figures

Values are per 100g of the food as described (Calculated from ingredients; made up as packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht