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Potato powder, instant, made up with water

Instant potato powder is a dried potato product, described here after being made up with water according to the packet directions. It mainly provides carbohydrate, with 14g per 100g of the prepared food. The same amount provides 245 kJ of energy, 1.2g of fibre and 23mg of vitamin C. These values are calculated from the ingredients.

Carbohydrate provides energy, while fibre helps support normal bowel function. Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. For people watching their salt intake, the prepared product contains salt, and adding more during preparation will increase this. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

57 kcal

Energy

245 kJ

Fett

0.1g

of which saturates

Trace

Carbohydrate

14g

of which sugars

0.7g

Ballaststoffe

1.2g

Protein

1.5g

Salz

0.25g

Alkohol

0g

Wasser

83g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamin D

0µg

Vitamin E

0.05mg

Vitamin K1

0.9µg

Vitamin C

23mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.2mg

Vitamin B6

0.15mg

Vitamin B12

0µg

Folate

2µg

Kalzium

13mg

Eisen

0.4mg

Magnesium

12mg

Phosphorus

41mg

Kalium

260mg

Natrium

100mg

Zink

0.2mg

Copper

0.04mg

Other types of potato powder

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Potato powder, instant, made up with semi-skimmed milk

67 kcal

2.4g

0.5g

–

Potato powder, instant, made up with skimmed milk

66 kcal

2.4g

0.1g

–

Potato powder, instant, made up with whole milk

76 kcal

2.4g

1.2g

–

Potato powder, instant, raw

320 kcal

8.4g

0.6g

7.7g

About these figures

Values are per 100g of the food as described (Calculated from ingredients; made up as packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht