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Puri, homemade

Puri is a deep-fried chapati, a type of bread made from flour. The figures for this homemade puri entry are based on both homemade and café samples. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 37g carbohydrate, 22g fat and 7.2g protein, and provides 1531 kJ of energy.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. Deep-frying adds fat, which contributes to the energy content. For people monitoring energy, saturated fat or salt intake, these are useful values to consider. The amounts can vary with the recipe and frying method. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

366 kcal

Energy

1531 kJ

Fett

22g

of which saturates

2.7g

Carbohydrate

37g

of which sugars

1.2g

Ballaststoffe

3.5g

Protein

7.2g

Salz

0.7g

Alkohol

0g

Wasser

25g

Cholesterin

30mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin E

6.8mg

Vitamin C

0mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.01mg

Niacin (B3)

1.9mg

Vitamin B6

0.2mg

Vitamin B12

0µg

Folate

32µg

Kalzium

109mg

Eisen

2.5mg

Magnesium

39mg

Phosphorus

153mg

Kalium

180mg

Natrium

279mg

Zink

1.1mg

Copper

0.22mg

Selen

4µg

Jod

Trace

About these figures

Values are per 100g of the food as described (9 samples; 6 homemade, 3 café. Deep fried chapati). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht