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Rosehip syrup, concentrated

Rosehip syrup is a sweetened liquid made from the fruit of the rose plant. The figures here describe the concentrated syrup rather than a diluted drink. It mainly provides carbohydrate in the form of sugars, along with vitamin C. Per 100g, it contains 62g of sugars, 990 kJ of energy, 295mg of vitamin C and 0.7g of salt.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The sugar content is worth noting for people monitoring their sugar or energy intake, while the salt content may be relevant to those limiting salt. If the syrup is diluted, the nutrient content of the prepared drink depends on how much syrup and water are used. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

232 kcal

Energy

990 kJ

Fett

0g

of which saturates

0g

Carbohydrate

62g

of which sugars

62g

Protein

Trace

Salz

0.7g

Alkohol

0g

Wasser

33g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

295mg

Thiamin (B1)

0mg

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamin B12

0µg

Folate

Trace

Kalium

26mg

Natrium

280mg

Selen

Trace

Jod

Trace

Other types of rosehip syrup

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rosehip syrup, concentrated, made up

46 kcal

0g

0g

–

About these figures

Values are per 100g of the food as described (9 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values reviewed for Miscellaneous Foods Supplement, 1994.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht