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Rosehip syrup, concentrated, made up

Rosehip syrup is a sweetened syrup made from the fruit of the rose plant. The figures here describe concentrated syrup made up with water, rather than the undiluted product. This drink mainly provides carbohydrate as sugars, along with vitamin C. Per 100g, it contains 198 kJ of energy, 12g of sugars, 59mg of vitamin C and 0.14g of salt.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugar content is worth noting for people monitoring their sugar or energy intake. The concentration of the prepared drink affects its nutrient content, so these figures apply to the dilution described. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

46 kcal

Energy

198 kJ

Fett

0g

of which saturates

0g

Carbohydrate

12g

of which sugars

12g

Protein

0g

Salz

0.14g

Alkohol

0g

Wasser

87g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin E

0mg

Vitamin C

59mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamin B12

0µg

Folate

0µg

Kalium

5mg

Natrium

56mg

Selen

0µg

Jod

0µg

Other types of rosehip syrup

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Rosehip syrup, concentrated

232 kcal

Trace

0g

–

About these figures

Values are per 100g of the food as described (Calculated from 50g syrup to 200ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values reviewed for Miscellaneous Foods Supplement, 1994.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht