Sausage, Bierwurst

Bierwurst is a cooked, smoked sausage in the meat and meat products group. It mainly provides fat and protein, with little carbohydrate. Per 100g, it contains 25g of fat, including 12g of saturated fat, and 14g of protein. Its salt content is 2.2g per 100g. The figures are based on literature sources and manufacturers’ data.

Protein supports the maintenance and repair of body tissues. Bierwurst also contains vitamin B12, which contributes to normal nerve function and red blood cell formation. Its saturated fat and salt content are worth noting for people monitoring these in their diet. Full nutrient figures are provided in the tables below.