Sausage, Cervelat

Cervelat is a Swiss smoked sausage, described here in its smoked form. It mainly provides fat and protein, with a smaller amount of carbohydrate. Per 100g, it contains 32g of fat, including 11g of saturated fat, and 15g of protein. Its salt content is 2.8g per 100g.

Protein supports the growth and repair of body tissues. Cervelat also contains vitamin B12, which contributes to normal nerve function and red blood cell formation. As a processed meat containing salt and saturated fat, these are relevant points for people monitoring their intake. Its fat content also contributes to its energy content. Full nutrient figures are provided in the tables below.