Shortcake, caramel, chocolate covered, retail

Chocolate-covered caramel shortcake is a biscuit-based product with a caramel layer and chocolate coating. The figures here describe the retail product as sold. It mainly provides carbohydrate and fat. Per 100g, it contains 54g of carbohydrate, including 36g of sugars, and 27g of fat, including 15g of saturated fat.

Carbohydrate and fat provide energy for the body. Eating too much saturated fat can raise LDL cholesterol in the blood, while frequent consumption of sugary foods can contribute to tooth decay. The sugar and saturated fat content are relevant for people monitoring these in their diet. Full nutrient figures are provided in the tables below.