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Suet, shredded

Shredded beef suet is a solid animal fat used in cooking and baking. The figures here describe shredded beef suet, which mainly provides fat and energy, with some carbohydrate and only trace amounts of protein. Per 100g, it contains 87g of fat, including 50g of saturated fat, and 12g of carbohydrate. Its energy content is 3402 kJ per 100g.

Fat supplies energy and helps the body absorb fat-soluble vitamins. Suet’s high fat and saturated fat content is relevant for people monitoring their energy or saturated fat intake. Replacing some saturated fat with unsaturated fat can help lower blood cholesterol. This product contains only trace amounts of salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

826 kcal

Energy

3402 kJ

Fett

87g

of which saturates

50g

Carbohydrate

12g

of which sugars

0.2g

Protein

Trace

Salz

Trace

Alkohol

0g

Wasser

1.5g

Cholesterin

82mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

64µg

Vitamin D

Trace

Vitamin E

1.5mg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamin B12

Trace

Folate

Trace

Kalzium

Trace

Eisen

Trace

Magnesium

Trace

Phosphorus

Trace

Kalium

Trace

Natrium

Trace

Zink

Trace

Copper

Trace

Selen

Trace

Jod

5µg

Other types of suet

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Suet, vegetable, reduced fat

718 kcal

2.5g

66g

1.3g

About these figures

Values are per 100g of the food as described (Beef. 6 samples of the same brand). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht