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Sweet and sour pork, battered, takeaway

Sweet and sour pork from a takeaway consists of pork coated in batter and cooked. The figures here describe the battered pork without sauce and are based on samples from different outlets. It provides mainly carbohydrate and fat, alongside protein. Per 100g, it contains 1005 kJ of energy, 14g of fat, 22g of carbohydrate and 7.8g of protein.

Protein supports the growth and repair of body tissues. The energy, fat, sugar and salt content may be relevant for people monitoring their intake. Adding sauce will change the nutritional content of the meal, and values can vary between outlets. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

240 kcal

Energy

1005 kJ

Fett

14g

of which saturates

2.3g

Carbohydrate

22g

of which sugars

12g

Ballaststoffe

1.2g

Protein

7.8g

Salz

0.62g

Alkohol

0g

Wasser

54g

Cholesterin

27mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Kalzium

48mg

Eisen

2.3mg

Magnesium

10mg

Phosphorus

109mg

Kalium

122mg

Natrium

249mg

Zink

1.1mg

Copper

0.05mg

Other types of sweet and sour pork

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sweet and sour pork, homemade

176 kcal

13g

8.3g

–

About these figures

Values are per 100g of the food as described (10 samples from different outlets, sauce not included). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht