Sweet and sour pork, homemade

Homemade sweet and sour pork is a cooked meat dish made with pork and a sweet and sour sauce. The figures here describe the prepared recipe. It provides protein, carbohydrate and fat: per 100g, it contains 13g of protein, 12g of carbohydrate and 8.3g of fat. Its salt content is 0.71g per 100g.

Protein supports the growth and repair of body tissues. This dish also contains thiamin, which helps the body release energy from food. The sauce contributes to the dish’s sugar and salt content, which may be relevant for people monitoring these in their diet. Nutrient amounts can vary with the ingredients and preparation method used at home. Full nutrient figures are shown in the tables below.