Tart, mincemeat, one crust, homemade

Homemade mincemeat tart is a baked pastry with a single crust and a sweet mincemeat filling, usually made with dried fruit. It mainly provides carbohydrate and fat. Per 100g, this recipe provides 56g of carbohydrate, including 38g of sugars, and 18g of fat, with an energy content of 1619 kJ.

Carbohydrate supplies energy for the body, while fat provides energy and helps the body absorb fat-soluble vitamins. The sugar, fat and energy content are relevant for people monitoring their intake, and the amount eaten affects how much is consumed. The sugar figure includes all sugars, not just those added during preparation. Full nutrient figures are in the tables below.