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Tomatoes, sun dried

Sun-dried tomatoes are tomatoes that have been dried to remove much of their water. The figures here describe samples from different brands and include oil. Per 100g, they provide 2041 kJ of energy, 51g of fat, 24mg of vitamin E and 2.5g of salt. Fat is the main source of energy in this form, with smaller amounts of carbohydrate and protein.

Vitamin E helps protect cells from oxidative damage. The fat and salt content are worth noting for people monitoring their energy or salt intake. Values may vary between brands, so product labels can help when comparing them. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

495 kcal

Energy

2041 kJ

Fett

51g

of which saturates

6.7g

Carbohydrate

5.4g

of which sugars

2.9g

Protein

3.3g

Salz

2.5g

Alkohol

0g

Wasser

28g

Cholesterin

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin E

24mg

Vitamin C

Trace

Vitamin B12

0µg

Kalzium

31mg

Eisen

1.9mg

Magnesium

27mg

Phosphorus

46mg

Kalium

460mg

Natrium

1000mg

Zink

0.8mg

Copper

0.82mg

Selen

Trace

Jod

48µg

Other types of tomatoes

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tomatoes, canned, whole contents

19 kcal

1.1g

0.1g

0.8g

Tomatoes, cherry, raw

22 kcal

1.1g

0.5g

1.3g

Tomatoes, standard, fried in corn oil

89 kcal

0.8g

7.7g

1.5g

Tomatoes, standard, fried in rapeseed oil

89 kcal

0.8g

7.7g

1.5g

Tomatoes, standard, grilled, flesh and seeds only

17 kcal

0.6g

0.2g

Trace

Tomatoes, standard, raw

14 kcal

0.5g

0.1g

1g

Tomatoes, stuffed with rice

212 kcal

2.1g

13g

–

Tomatoes, stuffed with vegetables

95 kcal

1.7g

6g

2.6g

About these figures

Values are per 100g of the food as described (10 samples of different brands, including oil). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht