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Turkey, skin, raw

Turkey skin is the outer covering of the bird, separate from the meat. These figures describe the skin in its raw form. It mainly provides fat and protein, with 31g of fat, including 10g of saturated fat, and 14g of protein per 100g. Its energy content is 1374 kJ per 100g.

Fat provides energy, while protein is needed for the growth and repair of body tissues. The fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. Raw turkey skin needs thorough cooking before eating, and its nutrient content per weight may change during cooking as water and fat are lost. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

332 kcal

Energy

1374 kJ

Fett

31g

of which saturates

10g

Carbohydrate

0g

of which sugars

0g

Protein

14g

Salz

0.17g

Alkohol

0g

Wasser

53g

Cholesterin

135mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

53µg

Vitamin D

0.8µg

Vitamin E

Trace

Vitamin C

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.07mg

Niacin (B3)

3.9mg

Vitamin B6

0.15mg

Folate

3µg

Kalzium

11mg

Eisen

0.7mg

Magnesium

13mg

Phosphorus

130mg

Kalium

180mg

Natrium

67mg

Zink

1.1mg

Copper

0.09mg

Selen

8µg

Jod

8µg

Other types of turkey

Nahrung

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Turkey, dark meat, raw

104 kcal

20g

2.5g

0g

Turkey, drumsticks, roasted, meat and skin

186 kcal

27g

8.5g

–

Turkey, drumsticks, roasted, meat and skin, weighed with bone

134 kcal

20g

6.1g

–

Turkey, light meat, raw

105 kcal

24g

0.8g

0g

Turkey, meat, average, raw

105 kcal

23g

1.6g

0g

Turkey, skin, dry, roasted

481 kcal

30g

40g

0g

Turkey, skin, moist, roasted

372 kcal

22g

32g

–

Turkey, whole, raw

133 kcal

22g

5.2g

–

Turkey, whole, raw, weighed with bone

93 kcal

15g

3.6g

–

Turkey, whole, roasted, meat and skin

190 kcal

31g

7.4g

–

Turkey, whole, roasted, meat and skin, weighed with bone

124 kcal

20g

4.8g

–

Turkey, breast, fillet, grilled, meat only

155 kcal

35g

1.7g

0g

Turkey, dark meat, roasted

177 kcal

29g

6.6g

0g

Turkey, drumsticks, roasted, meat only

162 kcal

28g

5.8g

–

Turkey, light meat, roasted

153 kcal

34g

2g

0g

Turkey, meat, average, roasted

166 kcal

31g

4.6g

0g

Turkey, mince, stewed

176 kcal

29g

6.8g

–

Turkey, self-basting, light meat, roasted

163 kcal

32g

4g

–

Turkey, strips, stir-fried in corn oil

164 kcal

31g

4.5g

0g

Turkey, thighs, diced, casseroled, meat only

181 kcal

28g

7.5g

0g

About these figures

Values are per 100g of the food as described (21 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Weiterführende Lektüre und Referenzen

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | Neueste Version
  • 3 Nov 2026 | Ursprünglich veröffentlicht