Avo and Egg

Ingredients for Avo and Egg

• 120ml Avo Smash

• 2 slices multigrain bread (square Pullman loaf, if possible), toasted

• 3 slices heirloom tomato

• 1 poached egg

• Pinch of herb salt or flaky sea salt

• 1 teaspoon Meyer lemon oil

• 1 Meyer lemon wedge

• Fresh herb salad of your choice

How to make Avo and Egg

Spread Avo Smash on both pieces of toast. Cut one slice in diagonally in half and top the other with tomato slices and the poached egg.

To serve, slightly separate the halved avo toast and place the other half with the tomato and poached egg on top. Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon juice. Top with a little fresh herb salad.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.