Ceviche Marinated Scallops

Ingredients for Ceviche Marinated Scallops

• 450g perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice

• 80g minced pepper

• 1 teaspoon minced lime zest

• 60ml fresh lime juice

• Salt to taste

• Cayenne to taste

• Chopped fresh coriander leaves for garnish

How to make Ceviche Marinated Scallops

1. Toss together all the ingredients except the coriander and let sit at room temperature for 15 minutes.

2. Taste, adjust the seasoning, and serve, garnished with the coriander.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.