Chicken and Hominy Soup

Ingredients for Chicken and Hominy Soup

• 3 tablespoons olive oil

• 3 bunches spring onions, sliced

• 4 teaspoons ground cumin

• 2 1/2 teaspoons smoked paprika

• 2400ml low-salt chicken broth

• 1 (400g) can petite tomatoes in juice

• 1 purchased roast chicken, meat shredded, skin and bones discarded

• 4 teaspoons hot pepper sauce

• 3 (425g) cans golden or white hominy in juice

• 1 cup chopped fresh coriander

How to make Chicken and Hominy Soup

Heat oil in heavy large pot over medium-high heat. Add spring onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in coriander. Ladle soup into bowls.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.