Chicken in Green Pumpkin-Seed Sauce

Ingredients for Chicken in Green Pumpkin-Seed Sauce

• 1200ml water

• 6 chicken thighs with skin and bones

• 1/4 large white onion

• 3 garlic cloves, halved

• 3 large fresh coriander sprigs

• 1 teaspoon fine sea salt

• 230g shelled pepitas (pumpkin seeds)

• 6 whole black peppercorns

• 350g tomatillos, husked, rinsed, coarsely chopped

• 40g chopped white onion

• 1/4 cup chopped fresh coriander

• 3 medium serrano chillies, chopped with seeds

• 2 garlic cloves, chopped

• 1 teaspoon fine sea salt

• 90ml corn oil

How to make Chicken in Green Pumpkin-Seed Sauce

Bring all ingredients to boil in large pot. Reduce heat; simmer uncovered until chicken is cooked through, about 30 minutes. Transfer chicken to bowl; cover to keep warm. Reserve chicken broth in pot; spoon off fat from surface.

Heat heavy large skillet over medium-low heat. Add pepitas; stir frequently until seeds puff and begin to pop, about 15 minutes (do not brown). Transfer to dish; cool. Set aside 2 tablespoons pepitas for garnish. Working in batches, finely grind remaining pepitas with peppercorns in spice mill or coffee grinder.

Puree tomatillos, next 5 ingredients, and 120ml reserved chicken broth in blender until almost smooth. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add tomatillo mixture and simmer until sauce is thick and reduced to 240ml , stirring frequently, about 5 minutes.

Heat remaining 60ml oil in heavy large pot over medium heat. Add ground pepita mixture. Stir constantly until mixture resembles very coarse paste and begins to colour in spots, about 9 minutes. Add tomatillo mixture; stir 1 minute. Add 475ml reserved chicken broth and bring to boil. Reduce heat to medium-low and simmer until sauce is thick, stirring constantly, about 3 minutes longer. Season sauce to taste with salt. Spoon some sauce onto platter. Top with chicken. Spoon remaining sauce over. Garnish with reserved 2 tablespoons pepitas.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.