Chicken with Fresh Herbs and Sherry Wine Vinegar

Ingredients for Chicken with Fresh Herbs and Sherry Wine Vinegar

• 1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon)

• 90ml olive oil

• 80ml Sherry wine vinegar

• 1 tablespoon Dijon mustard

• 1 teaspoon salt

• 800g boneless chicken breast halves with skin, each quartered

• 60ml dry vermouth or dry white wine

• 2 tablespoons unsalted butter, chilled, diced

How to make Chicken with Fresh Herbs and Sherry Wine Vinegar

Whisk first 5 ingredients in large bowl. Add chicken; turn to coat.

Preheat grill. Arrange chicken, skin side down, on large rimmed baking sheet. Pour marinade over; grill 4 minutes. Turn chicken. Grill until cooked through and skin is browned, about 6 minutes.

Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 120ml , scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.