Cornish Hen in Port Wine and Fig Preserves

Ingredients for Cornish Hen in Port Wine and Fig Preserves

• 1 Cornish game hen

• Salz

• Freshly ground black pepper

• 2 sprigs fresh rosemary

• 60ml fig preserves

• 60ml port wine

How to make Cornish Hen in Port Wine and Fig Preserves

1. Coat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired.

2. Sprinkle the hen liberally with salt and pepper. Insert rosemary into cavity. Transfer hen to the slow cooker.

3. Stir together the fig preserves and port wine in a small bowl and pour over hen.

4. Cover and cook on High for 5 hours.

5. Taste, and season again with salt and pepper. Serve sauce over hen.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.