Green Beans in Pork Stock

Ingredients for Green Beans in Pork Stock

• 1 meaty ham hock (about 275g )

• 1.9L water

• 900g green beans, trimmed

How to make Green Beans in Pork Stock

Bring ham hock and water to a boil with 2 1/2 teaspoons salt and 1 teaspoon pepper in a medium pot. Add green beans and cook, uncovered, until very soft, about 1 hour.

Transfer ham hock to a cutting board and discard skin, then finely chop meat, discarding bone.

Reserve 240ml cooking liquid. Drain beans, then toss with ham and reserved cooking liquid. Season with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.