Grilled Branzino with Ladolemono

Ingredients for Grilled Branzino with Ladolemono

• 2 whole bone-in branzino, cleaned

• 1 tablespoon extra-virgin olive oil

• Kosher salt and freshly ground black pepper

• 80g Ladolemono

• 1 tablespoon dried oregano, preferably Greek

How to make Grilled Branzino with Ladolemono

Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.