Grilled Garlic-Marinated Baby Courgette

Ingredients for Grilled Garlic-Marinated Baby Courgette

• 120ml olive oil

• 4 garlic cloves, peeled

• 1/2 teaspoons coarse kosher salt plus additional for sprinkling

• 1/4 teaspoons ground black pepper

• 450g baby courgette, trimmed

How to make Grilled Garlic-Marinated Baby Courgette

Blend oil, garlic, 1/2 teaspoons kosher salt, and 1/4 teaspoons ground black pepper in blender until almost smooth. Using fork or wooden skewer, pierce courgette all over. Place in medium bowl. Pour garlic oil over courgette and let stand at room temperature at least 30 minutes and up to 1 hour, tossing occasionally.

Prepare barbecue (medium-high heat). Grill courgette until tender and golden in spots, turning occasionally, about 6 minutes. Transfer to plate, sprinkle with additional salt, and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.