Grilled Halibut with Basil-Shallot Butter

Ingredients for Grilled Halibut with Basil-Shallot Butter

• 1 1/2 cups (loosely packed) fresh basil leaves

• 1 large shallot, coarsely chopped

• 8 tablespoons (110g ) unsalted butter, room temperature

• 1 teaspoon grated lemon peel

• 170g halibut fillets

• Extra-virgin olive oil

How to make Grilled Halibut with Basil-Shallot Butter

Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.

Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in centre, about 4 minutes per side. Transfer fish to plates. Immediately spread some basil-shallot butter over fish. Serve, passing additional basilshallot butter alongside.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.