Grilled Pancetta-Wrapped Asparagus

Ingredients for Grilled Pancetta-Wrapped Asparagus

• 450g medium asparagus (1/2 inch thick

• 12 to 15)

• 1 tablespoon extra-virgin olive oil

• 12 to 15 thin slices pancetta

• 4 (12-inch) wooden skewers, soaked in water 30 minutes

How to make Grilled Pancetta-Wrapped Asparagus

Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).

Trim asparagus to 6 inches long, then toss with oil and 1/4 teaspoons pepper in a small dish. Wrap middle of each asparagus with 1 slice of pancetta. Thread 3 or 4 wrapped asparagus 1/2 inch apart onto each skewer.

Oil grill rack, then grill asparagus, uncovered, turning, until pancetta is golden brown in spots and asparagus is crisp-tender, about 6 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.