Moroccan-Spiced Chicken Paillards

Ingredients for Moroccan-Spiced Chicken Paillards

• 60ml orange juice

• 1 tablespoon mild honey

• 1 teaspoon fresh lemon juice

• 1 (3-inch) cinnamon stick

• 1/4 teaspoons dried hot red pepper flakes

• 2 tablespoons unsalted butter

• 1/2 teaspoons ground cumin

• 1/2 teaspoons paprika (not hot)

• 1/4 teaspoons black pepper

• 2 tablespoons olive oil

• 800g boneless chicken breast slices (1/4 inch thick

• see cooks' note, below)

• 1 1/4 teaspoons salt

• a well-seasoned large (2-burner) ridged grill pan

How to make Moroccan-Spiced Chicken Paillards

Heat grill pan over moderate heat until hot.

Meanwhile, simmer all sauce ingredients except butter in a 1-quart saucepan, uncovered, stirring occasionally, 2 minutes. Set aside while cooking chicken.

Cook cumin, paprika, and pepper in oil in a small skillet over moderately low heat, stirring, until fragrant, about 2 minutes. Transfer to a small bowl, reserving skillet for sauce (do not clean). Brush some spiced oil on 1 side of each paillard, then sprinkle with some salt. Arrange 2 paillards in grill pan, oiled sides down, and brush tops with some of spiced oil, then sprinkle with some salt. Grill 2 minutes, then turn over and grill until just cooked through, about 3 minutes more. Transfer to a platter and cover with foil. Grill remaining paillards in same manner, transferring to platter.

Pour sauce through a medium-mesh sieve into reserved small skillet, discarding solids. Add any juices from chicken accumulated on platter to sauce and bring to a boil. Remove from heat, then add butter and swirl skillet until butter is just incorporated. Season sauce with salt and spoon over chicken.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.